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This mild, flavoursome dish, a testament to Glasgow’s multicultural status, needs no introduction. Chicken on the bone simmered in spiced coconut milk and curry leaves. A rich, fragrant and tangy hot curry with crushed Guntur chillies in a thick textured sauce of onions and tomatoes. Explore the art of chicken preparations like never before.

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Tender lamb, aromatic spices, and fragrant rice in a medley. The barrage of flavours make these chicken wings with ground spices an irresistible treat! Soft and tender chicken breast pieces with subtle spices to bring out the taste of the meat. While you’re here, carb load on the folded-over benne pessarettu dosa stuffed with spiced potato masala, ghee-laden sheera with chunks of fresh pineapple, and idli butter podi. With a single sprouting potato, a jar, and a homemade container, you can create a sustainable food source that multiplies over time. Over time, they decompose and create a nutrient-rich habitat for your sweet potatoes.

Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger. A must for seafood lovers! The interplay between Idli’s soft, spongy texture and Vada’s crispy exterior creates a wonderfully harmonious and contrasting culinary experience. Classic steamed rice cakes, soft, fluffy, and undeniably comforting — a South Indian culinary staple. These delectable treats are skilfully spiced, fried to a golden, crispy perfection, and undeniably irresistible. Crispy, crunchy homemade potato fritters with traditional spices — cumin, ginger, and coriander.

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Dispute ResolutionShould You have any disputes with Cafe Madras, we encourage you to first attempt resolution informally by contacting us at Don’t forget to sample in-house specialities such as idli butter podi, neer masala with stew, pessarettu, ragi masala dosa and Madras dahi misal. Choose from bissibili rice or uppma puri or set dosa with the special chutney or the more mundane (but very very yumm!!!) idli, dosa, vada. Café Madras is a well-known three-generation old restaurant in Matunga, Mumbai which specialises in South Indian food. More than just the food, the friendly service and welcoming atmosphere add a personal touch that keeps patrons coming back time and again.

A hot and delightful dish of spiced potatoes and tossed with sun-dried herbs, cumin, Guntur chilli flakes and a sprinkling of fresh coriander. This exotic hearty Indian classic has chickpeas, potatoes and fresh greens with warming spices. This deliciously humble dish features cuts of pomfret fish on the bone delightfully flavoured with kokum, curry leaves and a touch of coconut cream. This sea bass fillet dish is stewed in coconut milk with ginger, black pepper and curry leaves.

• Nestled in the heart of the city, Cafe Madras is more than just a restaurant – it’s a cherished institution where generations have come together over authentic South Indian flavors.
• Orange-yellow lentils, studded with the red of tomatoes and the green of coriander flavoured with cumin, garlic and whole red chillies.
• This dosa is sprinkled with podi, a spicy powder made from lentils, red chillies, and spices, before being folded and served.
• With an unpretentious ambiance, freshly prepared traditional food, and a deep-rooted history, the eatery plays host to people from all walks of life.

On average, a hearty meal for two, including popular items like idlis, dosas, vadas, and filter coffee, would cost around ₹300 to ₹500. It is then served in a stainless steel tumbler and dabarah, a unique South Indian cup, which allows the coffee to be cooled slightly before drinking. The water of the rasam at Cafe Madras is made from Tur daal and the masala is unique. The Rasam Vada here is different from other restaurants who use only tomato in their gravy. Of the newer offerings there is Set dosa and Raagi dosa from Bangalore and Tuppa dosa from Udipi. Gradually they left and the Gujarati’s moved in so the demand for those particular dishes came down.

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Don’t think it is frequented only by the Tam-Brahms or the Gujjus for the veg food. This is what good food does to you. For, we hadn’t been here in a long time. A food business can survive only if it provides best quality food to its customers or else competition will kill it.

Isaias was the manager of the Red Barn, a former restaurant in Redmond, from 1905 to 2002. Margarita and Isaias have been Central Oregon residents since the early 1990s and long in the restaurant business. A cafemadras.org new restaurant opened in Madras in July. This small two-storied eatery is a breakfast hotspot for its fluffy idlis, dosas and strong filter coffee, but its spicy offerings also make for a satisfying lunch. In the meantime, please take a look around or contact us to learn more about Indagare. Incorporated in our food is a constant reminder of all South Indian traditions, for example Idli, sambar, chutney, Dosa, Vada and Bisi Bella Bath.

Café Madras is an institution when it comes to South Indian food in Mumbai. Curly Tales team recently decided to visit the 80-year-old South Indian breakfast joint and we loved the pocket-friendly food along with the relaxed vibe. Lets just say this is the perfect eatery if you want delicious food with a hint of nostalgia to it. For over nine decades, Cafe Madras has been more than just a restaurant - it’s a cherished tradition passed down through generations. Every bite of our Cafe Madras snacks tells a story - of age-old recipes, hand-roasted spices, and homely warmth. This over 90-year-old restaurant serves the best Irani kainchi seekh kebabs in the city.

Started in 1940, Café Madras is a veteran among the string of south Indian restaurants in Matunga. Live locations, time tables, passenger services, amenities and more at your fingertips. Next time your train pulls into Matunga Station, make sure to visit Cafe Madras and treat yourself to a truly authentic slice of Mumbai’s culinary legacy. Skip the modern, flashy restaurants and immerse yourself in a culinary tradition that has nourished generations of Mumbaikars.